Seafood

Flat Fish

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    Lemon Sole

    Lemon Sole have delicate, moist, white flesh with low oil content. The upper fillets are slightly darker but whiten on cooking. Lemon Sole has a sweet delicate flesh, ideal for any sole recipes and w... Read More

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    New Zealand Sole

    New Zealand Sole have delicate and moist flesh with a low oil content. The upper fillets are slightly darker but whiten on cooking. New Zealand Sole has a sweet delicate flesh, ideal for any flat fis... Read More

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    Sand Flounder

    Moist, delicate flesh which whitens when cooked. From the Pleuronectidae family(righteye flounder) Sand Flounder are endemic to New Zealand and are the most abundant of the flounder species. They a... Read More

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    Yellow Belly flounder

    Their flesh is moist and delicate with low oil content. Upper fillets are slightly darker but whiten when cooked From the Pleuronectidae family(righteye flounder) Yellowbelly Flounder are shallow-w... Read More

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    Brill

    Brill have delicate, moist, apricot coloured flesh that whitens when cooked. From the Pleuronectidae family(righteye flounder) Brill are only found in New Zealand and inhabit sandy areas in shallow... Read More

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    Turbot

    Turbot have a tasty white flesh with relatively smaller flakes than other New Zealand flatfish. They have a delicate, low-medium oil content and apricot coloured flesh that turns white upon cooking. ... Read More