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New Zealand Dairy produce is recognised
as the finest in the world - a reputation which we have strengthened
since opening our Dairy Division in 1995.
The local availability of the freshest natural ingredients of
cream and milk provide Motueka as the ideal site from which
to produce the finest ice cream. The use of fresh cream, rather
than exclusively frozen products, enables us to make Crème de
la Crème - the creamiest and smoothest taste in ice cream.
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carefully designed and purpose built for the production
of export premium and super-premium products.
It meets the most stringent export
and quality requirments.
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It
features:
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Fully
automated and computer-controlled mixing, churning and
packout operation. |
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Automated
metering of ingredients and process monitoring guarantee
consistent product quality. |
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A pressurised
factory environment that filters fresh air entering
the factory and eliminates airborne contaminants from
the processing area. |
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Automated
CIP cleaning technology with automated washdown and
sanitising programme. |
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Stringent
HACCP food safety and quality programmes - independently
accredited. |
The entire operation from the reception of fresh milk and cream
through to the freezing and final pack out is computer controlled
and operated through a central computer system enabling comprehensive
monitoring of the entire process.
A wide variety of cream flavoured products are produced. Specific
recipes and packaging requirements for individual customers
are welcome.
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