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Talley's Seafood Division is the oldest
division of the Talley's Group, being established in 1936 by
founder Ivan Peter Talijancich. Talleys Group Limited started
operations with one 110 foot steam trawler "Janie Seddon".
The fish was processed at Motueka where the Head Office is still
located today.
Talleys Group Limited is today a
private company owned and operated by two of the son's
of Ivan, namely Peter and Michael Talley.
| Talleys Group Limited is still the
parent company, which over the last 60 years has expanded
its operations to include four fish processing plants,
two vegetable processing plants and one ice cream plant.
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The fishing division owns and
operates inshore and deep water fishing
vessels. Also many independent private fishermen are
contracted to havest both inshore and deep water species.
We harvest most commercial species
within our economic zone (EEZ) from the surface
fish of Albacore Tuna, to deep water
fish of Orange Roughy to seabed floor
shellfish of Scallops.
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Talleys Nelson Deep Sea Division
specialises in freezer trawler operations and frozen
at sea products and owns and operates numerous
freezer and fresh trawlers out of the Port of Nelson.
We
specialise in H & G Frozen Fish, Fillets and International
Fish Blocks all frozen at sea. All Product is
landed into our coldstore facilities at Port Nelson.
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The
principal species caught and processed are Hoki, Ling,
Alfonsino, Hake, Oreo Dory, Red Cod, Flounder, Squid,
Southern Blue Whiting, Tarakihi, Orange Roughy, Toothfish,
Tuna and Warehou.
As an old established fishing
company, our staff are skilled and
have specialised training in all aspects of fishing
which ensures customers are satisfied with constant
reliable quality in the fish products purchased
from us.
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