The same sweet accompaniment to any dessert as the original Talley’s Vanilla, minus the fat. Carefully balanced to contain just the right amount of sweetness Talley’s Guilt Free Vanilla is a winner as a side to your dessert, or, most of all, to enjoy on its own.
Silver Award Winner
Low Fat Category
2017 New Zealand Ice Cream Awards
Whole Milk, Cream, Sugar, Apricot (8%) (pieces and juice concentrate), Water, Milk Solids, Corn Syrup, Emulsifier (477, 471), Stabiliser (412, 407, 1442), Natural Flavour, Natural colour (160a), Food Acid (330)
Milk fat: 12% (ice cream only)