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Stir Fry Vegetables

A seasonal selection of vegetables

Talleys Veg Feb16 103 1

Colour, flavour and freshness – here’s everything you need to make a great stir-fry - a seasonal selection of seven vegetables such as green beans, cauliflower, zucchini, capsicum, broccoli, julienne carrots, whole corn kernels and onion. Grown in the mineral-rich soils of Seddon in Marlborough and harvested year round, our Stir Fry Vegetables are 100% natural and full of goodness.

100% New Zealand grown

Talleys Veg Feb16 103 1

Talleys Stir Fry 1Kg Mockup

Nutritional Information

Average quantity per 100g

Energy

169 kJ

Protein

2.7 g

Fat

0.3 g

Saturated fat

0.1 g

Carbohydrate 7.0g
Sugars 5.0g
Sodium 8mg

Ingredients

A seasonal selection of seven vegetables, green beans, cauliflower, zucchini, capsicum, broccoli, julienne carrots, whole corn kernels and onion.

No added salt, preservatives, artificial flavours or colours.

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