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A new season, a new flavour.

Posted

September 21, 2020

Lorelle Puklowski

We just couldn’t help crafting another real berry ice cream you won’t be able to resist - Breaker Bay White Chocolate and Raspberry.

Our latest flavour is the seventh in our Motueka Creamery range. Yes seven - we have had a busy first year!

After launch 19 months ago, we hit the ground running, securing a real presence in New Zealand supermarkets. We even scooped the 2019 Gold/Best in the NZ Ice Cream Awards, Premium Vanilla Category for our Mt. Arthur Snowfall Vanilla.

Nestled between Nelson and Abel Tasman National Park in the Top of the South, our home is at the heart of both spectacular scenery and our creative industry. Inspired by our beautiful region, we have not stopped creating our unique flavours, each made with real milk and cream.

It’s that rich freshness you’ll taste in all our flavours, including Breaker Bay White Chocolate and Raspberry.

Taking its name from one of Abel Tasman’s most beautiful inlets, just along the coast from the ever-popular Kaiteriteri beach (origin of our Kaiteriteri Inlet Lemon Cheesecake), the new Breaker Bay flavour combines waves of real raspberry, rippled with the creamy luxury of white chocolate ice Cream - a treat that is as sweet as the feeling of summer’s first swim

Along with the release of Ruby Bay Sunset Passionfruit at the start of 2020, this complements the growing range of Motueka Creamery ice cream.

Find Breaker Bay Raspberry and White Chocolate in selected supermarkets across the country from mid-September.

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