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August 05

Eighty Years of Family Business

The Talley family has been bringing New Zealand produced goodness to the world for more than 80 years.

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June 18

Dairy Benefits | The Luxury of Living in New Zealand

If there’s one thing we love almost as much as ice cream at Talleys, it’s the fresh milk and cream we use to make it. Fresh milk is delivered to the creamery each day, to ensure your ice cream contains only the freshest, and highest quality New Zealand dairy we can get our hands on.

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June 07

Five Cool Reasons to Eat Ice Cream in Winter

It’s cold, it’s dark and if you don’t have a tropical island getaway planned over the next couple of months, it feels like an awful long time to wait until summer. Here are a few good reasons to eat some ice cream over the coming months.

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May 01

Talley's Ice Cream Crafted on Foundation of Quality

Talley's Ice Cream takes the Talley's commitment to quality to the highest standard.

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March 05

Talley's Vegetables: 'Just Picked' Freshness

There’s a secret to that ‘just picked taste’ of our vegetables. GE free and grown naturally on both our own and independent farms around New Zealand’s South Island, we pick our vegetables on the same day they’re snap frozen to lock in all the natural goodness and flavour.

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December 20

Seasons Greetings

As Christmas quickly approaches we’ve been reflecting on another year at Talley’s.

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December 05

Driven to Succeed for Over 20 Years

Local V8 driving champion John McIntyre reflects on his partnership with Talley’s

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