We are in unprecedented times, as New Zealand locks down to limit the spread of the Covid-19 virus in our country.
While we remain open as an ‘essential business’, the way we operate has changed dramatically click here for more information.
New Zealand's nutrient-rich soils and temperate climate are ideal for growing vegetables and potatoes. The superior quality we’re able to produce in this environment has driven growth in demand for our range of frozen vegetables and potato products worldwide.
At Talley’s, we harvest a wide range including the freshest peas, beans, spinach, sweetcorn, carrots, and potatoes. All our vegetables are 100% GE free and we’re also able to provide halal products where requested.
We work hard to make sure anyone eating Talley's vegetables gets that ‘just-picked’ experience. We ensure the full flavour, colour and nutritional content of our vegetables remains as true as possible through our rapid harvest to freezer processing.
Our state of the art growing and processing systems control every aspect of planting, harvesting, processing, freezing, packing, cold storage, and freight. These fully integrated systems ensure consistent quality at every step, locking in the best attributes of fresh produce from farm to customer.
Available in a varied range of consumer pack weights, our vegetables and potato products come in several of our market brands or can be packed into a customer’s own specific brands or size requirements.
From paddock to plate, our ‘A’ grade vegetables remain full of flavour, colour and nutrition – the kind of superior quality expected by the food service industry. And our fully integrated systems get it to you on time, every time.