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March 20, 2024

Deep South and Motueka Creamery Ice Cream Victories at New Zealand's Outstanding Food Producer Awards!

We're excited to share some sweet news that's sure to make your taste buds dance with delight! Both Motueka Creamery and Deep South Ice Cream have scooped awards at the New Zealand Outstanding Food Producer Awards, adding a sprinkle of achievement to our delightful frozen treats.

Motueka Creamery's Watermelon and Lime Sorbet: Silver Sweetness!

Watermelon and Lime Sorbet has clinched an impressive Silver award in the "free-from" category! This recognition celebrates our dedication to crafting the first dairy-free, gluten-free, and 100% vegan offering in our brand.

A Symphony of Flavours: Our Watermelon and Lime Sorbet is a delicious blend of refreshing watermelon with a hint of zesty lime, creating a burst of flavours that dance on your taste buds. It's a perfect treat for those warm summer days or whenever you crave a cool, guilt-free indulgence.

Deep South Ice Cream's Cinnamon Donut Ice Cream: Bronze Delight!

Our Deep South Ice Cream has also been making waves with its latest creation - Cinnamon Donut Ice Cream, which has been awarded the Bronze in the "dairy" category!

A Sweet Victory: Crafted with care and attention to detail, this flavour is a delicious marriage of creamy ice cream infused with the warm, comforting taste of cinnamon and the delightful crunch of real donut pieces.

Visit your local supermarket's freezer aisle to experience the award-winning flavours that impressed the judges at the Outstanding Food Producer Awards. Your support means the world to us and keeps us inspired to continue crafting delicious treats!

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