The Talley family has been bringing New Zealand produced goodness to the world for more than 80 years.
Founded in 1936, Talley’s began working out of the stunning Tasman Bay as a small fishing business supplying the wider community with top shelf fish.
Fast-forward 83 years and the Talley family continues to work hard to supply the best in New Zealand fish and seafood, however now their supply reaches markets throughout the globe.
Fresh, high quality vegetables, potato products, dairy products and meat products have also been added to the Talley’s repertoire, making the family business one of New Zealand’s largest food production and supply groups.
The Talley’s family now employs thousands of people throughout New Zealand to help us source, process and distribute a wide range of products throughout the globe.
Still family owned and operated, Talley’s Group Ltd is still guided by the entrepreneurial spirit and integrity for quality of founder Ivan Talley.
Grounded by those values, Talley’s products are sourced from the most wild and pristine sites of Aotearoa, ensuring we deliver quality freshness to all corners of the world.