Talley's inshore

Bringing you the freshest fish on the market from our independent inshore fishing fleet.

Our independent inshore fishing vessels

Our fleet of independent inshore fishing vessels produces premium-quality seafood products, processed in our strategically located facilities across the South Island.

We harvest fish from coastal waters to the edge of the New Zealand Continental shelf at depths of 200 metres. The fish from inshore vessels are delivered 24 hours a day to our four South Island processing plants to ensure maximum freshness and quality.

Talley's Inshore Plants

Talley's Motueka

We’ve been based in the small town of Motueka since 1936. This expansive site is home to our head office, alongside New Zealand’s first registered fish packhouse, a fishmeal plant, shellfish processing facilities, and a state-of-the-art added-value plant with complete IQF and advanced packaging facilities.

Over the years, our business has expanded across the South Island of New Zealand to include several other facilities for processing freshly caught and harvested fish and shellfish.

Talley's Blenheim

In Blenheim we have a series of operations involved in the harvest and production of New Zealand’s premium Greenshell™ Mussels from the pristine waters of the Marlborough Sounds.

Talley's Westport

And over on the West Coast is Westport, another specialised fish processing facility that is well-positioned to take advantage of some of New Zealand’s largest fishing grounds, with an abundance of hoki present from July through to September, as well as other migratory species such as tuna.

Talley's Timaru

At Timaru we have a specialised fish processing facility employing the latest technological advancements in machinery and production methods.