Golden Yellows

13mm golden yellow, straight cut fries

The ultimate chip, our 13mm Golden Yellow Straight Cut Fries are made of the highest quality potato; farmed in the mineral-rich soils of the Canterbury Plains and grown especially for their beautiful colour and exceptional flavour and texture.

100% New Zealand grown

Nutritional Information

Average quantity per 100g

Energy

574 kJ

Protein

2.6 g

Fat

3.8 g

Saturated fat

0.3 g

Carbohydrate 21.1g

Sugars 0.7g

Sodium 45mg

Ingredients

Potato, vegetable oil (canola), mineral salt (450), dextrose.

Cooking Instructions

For best results cook from frozen, do not thaw. Cooking times may vary with the model of oven. Watch carefully during final minutes of preparation to avoid over cooking.

Oven bake

Preheat oven to 230°C (450°F).
Spread frozen oven fries in a single layer on an oven tray and place in centre of oven.
Bake fries for approximately 20-25 minutes, turning occasionally until golden brown.
To achieve a crisper product, leave the door ajar for the final 5 minutes of cooking.

Deep fry

Check oil temperature is at 180°C (350°F) before cooking.
Fill basket away from the fryer. Avoid overfilling
Cook fries for approximately 4 minutes or until crisp and golden brown.
Shake the basket of cooked fries above the fryer and allow time to drain before serving.

Cooking times may vary depending on model of oven.