A favourite for breakfast and lunch, our Hash Browns come in triangle (gluten-free), oval (gluten-free) and rectangle shapes.
Farmed on the Canterbury Plains, we choose mature, sound, white potatoes (Solanum tuberosum) to make our Frozen Hash Browns. They’re washed, peeled, sorted and trimmed to assure a clean and wholesome product, before being blanched and shredded. Each Hash Brown is perfectly formed being fried and frozen to keep them at their peak in the freezer.
Delicious and crispy Hash Brown morsels! Made from the finest South Island grown potatoes and processed and snap frozen at their peak, our superior tasting Potato Pops are a fun way to enjoy the yummy New Zealand potatoes!
Hash Browns (Rectangle)
Potato, vegetable oil, seasoning [rice flour, mineral salt (450), spice], mineral salt (450), dextrose.
Potato, canola oil, seasoning [rice flour, salt, maize starch, maltodextrin, mineral salt (450), dextrose, spice], mineral salt (450), dextrose.
For best results cook from frozen, do not thaw. Cooking times may vary with the model of oven. Watch carefully during final minutes of preparation to avoid over cooking.
Cooking times may vary depending on the model of oven.