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Potato Pops & Hash Browns

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Hash Browns

A favourite for breakfast and lunch, our Hash Browns come in triangle (gluten-free), oval (gluten-free) and rectangle shapes.

Farmed on the Canterbury Plains, we choose mature, sound, white potatoes (Solanum tuberosum) to make our Frozen Hash Browns. They’re washed, peeled, sorted and trimmed to assure a clean and wholesome product, before being blanched and shredded. Each Hash Brown is perfectly formed being fried and frozen to keep them at their peak in the freezer.

Potato Pops

Delicious and crispy Hash Brown morsels! Made from the finest South Island grown potatoes and processed and snap frozen at their peak, our superior tasting Potato Pops are a fun way to enjoy the yummy New Zealand potatoes!

100% New Zealand grown

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Talleys Potato Pops Mockup Bag

Nutritional Information

HASH BROWNS (rectangle) Average quantity per 100g

Energy

720 kJ

Protein

2.1 g

Fat

8.5 g

Saturated fat

0.8 g

Carbohydrate 19.9g
Sugars <1g
Sodium 450mg

Nutritional Information

POTATO POPS Average quantity per 100g

Energy

680 kJ

Protein

2.5 g

Fat

6.4 g

Saturated fat

<1g g

Carbohydrate 22.7g
Sugars <1g
Sodium 350mg

Ingredients

Hash Browns (Rectangle)

Potato, vegetable oil, seasoning [rice flour, mineral salt (450), spice], mineral salt (450), dextrose.

Potato Pops

Potato, canola oil, seasoning [rice flour, salt, maize starch, maltodextrin, mineral salt (450), dextrose, spice], mineral salt (450), dextrose.


Cooking Instructions

For best results cook from frozen, do not thaw. Cooking times may vary with the model of oven. Watch carefully during final minutes of preparation to avoid over cooking.

Oven bake

  1. Preheat oven to 230°C (450°F).
  2. Spread frozen Potato Pops/Hash Browns in a single layer on an oven tray and place in centre of oven.
  3. Bake fries for approximately 20-25 minutes, turning occasionally until golden brown.
  4. To achieve a crisper product, leave the door ajar for the final 5 minutes of cooking.

Deep fry

  1. Check oil temperature is at 170°C (340°F) before cooking.
  2. Fill basket away from the fryer. Avoid overfilling.
  3. Cook Potato Pops/Hash Browns for approximately 3 minutes 20 seconds, adjusting times to meet preferred colour.
  4. Shake the basket of cooked Potato Pops/Hash Browns above the fryer and allow time to drain before serving.

Cooking times may vary depending on the model of oven.

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