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Superfine French Fries

Premium 10mm superfine french fries

Harvested from the fertile Canterbury Plains, we turn quality potatoes into 10mm Superfine Oven Fries for a golden, delicious addition to any meal.

100% New Zealand grown

Nutritional Information

Average quantity per 100g

Energy

562 kJ

Protein

2.7 g

Fat

3.8 g

Saturated fat

0.3 g

Carbohydrate 21.1g

Sugars 0.5g

Sodium 1mg

Ingredients

Potato, Vegetable oil (Canola), Mineral salt (450), Dextrose.

Cooking Instructions

For best results cook from frozen, do not thaw. Cooking times may vary with the model of oven. Watch carefully during final minutes of preparation to avoid over cooking.

Oven bake

1. Preheat oven to 230°C (450°F).
2. Spread frozen oven fries in a single layer on an oven tray and place in centre of oven.
3. Bake fries for approximately 20-25 minutes, turning occasionally until golden brown.
4. To achieve a crisper product, leave the door ajar for the final 5 minutes of cooking.

Fan bake

1. Preheat oven to 210°C (410°F).
2. Spread frozen oven fries in a single layer on an oven tray.
3. Bake for approximately 20 minutes turning occasionally until golden brown.