We are in unprecedented times, as New Zealand locks down to limit the spread of the Covid-19 virus in our country.
While we remain open as an ‘essential business’, the way we operate has changed dramatically click here for more information.
We think our ice cream is some of the best - creamy and delicious, and really high quality. But don't just take our word for it. Here are some of the awards we've won:
Just because you find it in the freezer, doesn’t mean it’s ice cream. It's a little-known fact that there are firm guidelines when it comes to what can be labelled and called an ice cream. The sweet treat must consist of no less than 100g/kg of milk fat, and no less than 168g/litre of food solids. Basically, the more milk fat the ice cream has, the higher quality the ice cream is.
Unlike some frozen desserts and ice creams that use exclusively frozen products, we tap into the local abundance of fresh, natural ingredients and use fresh cream to make our award-winning Crème de la Crème - the creamiest and smoothest taste in ice cream.
We think that quality is important, which is why we go above and beyond those minimum standards to produce our award-winning ice cream.
Using the freshest milk and cream from cows that graze on open green pastures, it's no secret that New Zealand dairy is the best in the world. With the local availability of such high quality milk and cream, it's only natural for us to create our smooth and creamy ice cream in our Motueka Creamery.
Our ice creams are available in a wide range of flavours; from traditional favourites like vanilla and chocolate through to a choice of berry fruit flavours and ripples. And of course, the New Zealand classic – hokey pokey; a creamy vanilla ice cream with a hint of caramel that comes from the chewy-crunchie nuggets of honeycomb toffee throughout.