Families step onboard to see life at sea

Families touring the Amaltal Enterprise during its Nelson layup.

For many in the New Zealand seafood Industry, life at sea is something their families only hear about. Talley’s recently gave staff and their families a rare behind-the-scenes look at life and work on one of its factory trawlers, the Amaltal Enterprise.

From the bridge to the processing deck, families experienced firsthand what a typical trip involves, and the scale, teamwork, and care that goes into bringing seafood from ocean to plate. They also saw the sustainable practices we have in place, from careful fishing methods to responsible processing, ensuring our oceans are protected for future generations.

Leon Moore, Talley’s General Manager Fish says the day was about connection, transparency, and responsibility.

“Fishing is what we do, but it’s also who we are. For many of our crew, their families have never seen where they work. Opening the vessel gives people a real understanding of the environment, the standards, and the pride our teams have in what they do. We also want to show that sustainability isn’t just a word, it’s part of every trip we make.”

The event also showcased the safety systems, onboard facilities, and processes that support crew wellbeing during time at sea.

For many families, the experience brought a new level of appreciation.

Making the most of the Enterprises layup in Nelson we also took the opportunity to welcome senior students from Nelson College for Girls as part of a regional Maritime Day initiative supported by The Gleam Trust and Young Fish.

The day gave students an opportunity to hear real stories about life at sea and explore the wide range of careers available across the maritime and seafood sectors.

Students also visited Haulashore Island where they took part in a hands on seafood experience, sampling some of our delicious Greenshell mussels and comparing New Zealand King Salmon with Atlantic salmon.

The experience concluded with an exclusive tour onboard the Enterprise, where students explored the vessel and learned about the many different roles involved in deep sea operations. From engineering and electrical trades through to hospitality and technical roles, the visit highlighted just how diverse career pathways in the maritime industry can be.

The visit formed part of a wider effort to connect young people with maritime careers and show what modern seafood operations really look like, from technology and safety through to sustainability and innovation.

Events like this are part of a broader effort to give visibility into an industry that is often out of sight, while demonstrating our commitment to sustainable fishing and New Zealand’s food supply and export economy.

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