Why NZ Greenshell™ Mussels Are World-Class

When it comes to premium seafood, NZ Greenshell™ Mussels are one of New Zealand’s most iconic treasures. Nutritious, delicious, and sustainably grown in the pristine waters of New Zealand, these mussels are harvested with care by us at Talley’s.

Recently, James Sibley shared an inside look at what makes NZ Greenshell™ Mussels so special, from their unique flavour profile to the sustainable farming practices that set them apart.

The Health Benefits of NZ Greenshell™ Mussels

Packed with protein, low in fat, and rich in essential nutrients, NZ Greenshell™ Mussels are a smart choice for any meal. They’re a natural source of:

• Omega-3 fatty acids for heart health
• Iron and zinc for energy and immunity
• High-quality protein for muscle maintenance

Whether you’re looking for a healthy family dinner or a gourmet dish, mussels tick all the boxes.

Sustainability at the Heart

Our mussels are grown in the clean, clear waters of New Zealand using environmentally responsible aquaculture practices.

This means you can enjoy world-class seafood knowing it’s produced with care for the planet.

Serving Ideas

NZ Greenshell™ Mussels are incredibly versatile. Try them:

• Steamed with garlic and white wine
• Tossed through pasta with fresh herbs
• Grilled with a squeeze of lemon for a simple, healthy snack

See Why They’re World-Class

James Sibley’s video captures the essence of NZ Greenshell™ Mussels, our dedication to quality, sustainability, and taste.

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